Yay, it’s Spring! Well, for those in the southern hemisphere at least. But as the leaves start to fall off the trees in the north, we can still all enjoy the flowers of springtime in our baking creations this month! The edible varieties, anyway.
This month we’re also holding a surprise BSS virtual event! We’re in celebration mode, so stay tuned for this special post for the month!
* image: crave magazine, hong kong