may: kerri’s choc chip scones

choc chip scones1I love these scones. As does everyone I make them for. They are lighter than the traditional scone, quicker to make, and much, much easier to get right! It’s definitely a recipe to keep up your sleeve for when you need to whip up a quick something, or you want to impress without too much fuss!

They are great for a tea time snack but I think they’re also great for a sweet brunch treat too! Light but decadent, you can eat them plain, with softly whipped (or double) cream, with jam, a berry compote, fresh berries… or all of the above!

I’m back in Sydney for a few months and going into winter, berries are out of season. As should cherries be but I found some at a good price, so enjoyed the last of the season, crushing them with some freshly whipped cream to accompany my scone.

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We’ve been super busy since coming back and haven’t been able to entertain yet. So though we enjoyed these at home ourselves, I also packed some up for friends with some simple makeshift craft supplies :) They’re a great treat for anyone who receives them. The feedback from my friends? Delicious!

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Enjoy this one-bowl, quick-mix-with-a-fork, sugar-crusted treat warm from the oven for the ultimate treat. Yum.

You can find the recipe here.

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