This month I finally tried a cookie recipe that I had clipped from a magazine a while back. Fruit in cookies might sound a bit unusual, but some of the best cookies I have ever had are fruit inspired: oatmeal raisin, sticky date cookies…just to name a few.
When I was growing up, one of my favourite dining spots was Fuddruckers and I still remember the cookie and sundae bar they had inside the restaurant. Fuddruckers is an American hamburger restaurant chain. I haven’t been to one since I was about 12. (The one in my hometown in Canada closed down). Anyways, the kids’ meal included a hamburger, drink and a cookie voucher (which looked like a Vegas slot machine coin), which was redeemed for a cookie at the cookie counter. I remember finishing my burger really quickly and rushing up to the cookie counter to redeem my voucher. There were quite a few cookie selections, but my favourite was the fresh, melt-in-your mouth oatmeal raisin cookie. Actually, I still find oatmeal raisin cookies irresistible. :)
This cranberry oatmeal cookie recipe comes close to the oatmeal raisin cookies I remember from my youth. They are just as addictive and are soft and chewy. The dried cranberries are a touch sour, but balances the sweetness of the cookie. And oats in the recipe means that they are healthy? ;p
I made these cookies on a lazy Saturday afternoon. It took about 15 minutes to make the cookie dough and each tray (2 trays) took c.20 minutes to bake. I ate 6 with a cup of tea while flipping through a magazine that afternoon. I meant to freeze a dozen of them because the recipe makes about 20, but I finished all of them in 3 days….on my own :(