I made this dessert to end a steak dinner with friends over the weekend. It’s really quick and easy to make and no advance prep is necessary. It takes around 10 minutes to prepare and 30 minutes in the oven, which after a big meal like a steak dinner, is a good amount of time for your guests to digest and be ready for dessert!
Along with the apples, sugar, flour and butter, the obvious fifth ingredient would have been cinnamon, but I wanted to do something a little different so I went for ginger instead. I had planned to grate the ginger and mix it in with the apples, but the ginger in the supermarket looked extremely dry / old. So I just used ground ginger and mixed it in with the crumble topping! It made the recipe even easier!!
You could use other types of fruit as the base or even use a combination. If you can sneak a sixth ingredient into your trolley, then a scoop of vanilla ice cream on the side makes this dessert even better!
Find the recipe here