may: coconut

coconutCoconut products have become a craze of late. The market has been flooded with products such as coconut water, coconut oil, coconut sugar and coconut flour.

These products have become popular replacements in cooking as they are naturally dairy and gluten free and because of the nutritional benefits. It’s yet to be seen whether this is a fad or if it’s here to stay, but this month, we’re exploring the versatility of coconut in our sweet dishes!


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