january-february: baking with tea

Tea infused desserts are nothing new in the world of baking, but often we can forget exactly how versatile the tea leaf can be.

This month we are going to explore different ways to infuse tea into our much loved desserts.  Can we go beyond the trendy earl-grey infusion? You better be-leaf it!

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s