September – October : Constance’s Compost Cookies

When I think of comfort food, freshly baked, gooey cookies always comes to mind. Christine Tosi of NYC Milk Bar’s Compost Cookies is one that ranks in all kinds of cookie awesomeness, well, because its the kitchen sink of cookies. We are talking about a hot mess of oats, potato chips, pretzels, butterscotch chips, coffee, graham bits with your standard cookie mixture.

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As with most Milk Bar recipes – the mixture requires a 10 minute creaming process. For best results, use a stand alone processor.

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Comfort food? You can pretty much add what your little heart desires – hence the name, compost cookies. This little cookie is magical, you will not look at a cookie the same again.

Recipe can be found here or from the Momofuku Milk Bar Cookbook

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