january-february: kerri’s (ovenly’s secretly vegan) chocolate chip cookies

When I saw this recipe a few months ago, it sparked my interest because it claimed that you would never know they were vegan. No butter in a cookie? Really? No eggs? Really?

But it wasn’t just that. Six out of nine of my nieces and nephews have / have had food allergies. So this theme is close to my heart. For the past 17 years, our family get togethers changed from let’s-cook-whatever-we-want to still-yummy-but-much-more-considered meals, and especially desserts, of which I’m usually in charge. One of my nieces is anaphylactic to nuts. That means contact with nuts could be life threatening for her. So I’ve learnt to be very careful when I know I’m going to see her, and especially if I’m baking. I’ve tried a few different recipes over these years, and there was always something about them that wasn’t quite perfect.

But when I found, tried and tested this recipe, I knew it was a winner, on all counts. As well as being friendly for people with dairy, egg and nut allergies, it is also one of the quickest, simplest recipes I {now} have in my go-to collection… and yes, it’s one of the yummiest choc chip cookies I have ever had.


No mixer needed, just a whisk, 2 bowls and a spatula for mixing. Flour, rising agents, salt and choc chips in one bowl. Sugars, oil and water in the other. Mix together. As simple as that.


The time {but no effort} consuming part of this recipe is resting the mixture for 12-24 hours. So you do need to think ahead if you want these for a particular day.


An optional step is to freeze the dough for around 10 minutes after portioning to help them retain their shape. I’ve not tried baking them without this step {because I’m a bit of a perfectionist so I like them to look uniform} but go ahead if you don’t want to wait, and let me know how they turn out!


I’ve made them on a few occasions now, and undoubtedly they get the most compliments than any other cookie I’ve baked. And no one really believes me when I tell them they’re vegan. They all give me the same incredulous look until they realise I’m not lying, and then they just have another one… and another… and another.

You can find the recipe here.


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