Gluten. The gluuee that holds the dough together. Known as the muse to all bakers and the nemesis to all health-nuts, gluten-free baking is starting to gain traction in the baking world. No, we are not talking about adding avocado in our cake mixtures, but simply some careful substitution to the traditional flours.
The crumble is a general crowd pleaser – no one noticed that it was gluten-free until I told them!
You can find the recipe here.