JULY- AUGUST: GRACE’S “FERRERO ROCHER” BLISS BALLS

It was with some hesitation that I ventured into the world of raw desserts… sceptical about recipes raving about how beetroot and chocolate mud cakes were interchangeable, or the virtues of cashew cream pies (unbaked and grain free of course). My adventurous side was up for a challenge, but I wanted something that would actually get eaten by my even more doubtful family and friends, so I thought I’d tackle the well trodden path of the humble bliss ball- especially since they seem to be at every cafe about town these days. 

I contemplated quite a few of these recipeshowever in the end, the words “ferrero rocher” caught my eye… and with a simple 4 ingredient list, it was off to the shops I go. 

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What these recipes should warn you though, is that the recipe may call for only four ingredients, but the cost of said ingredients would end up being as much if not more, than the sum of their counterparts! Im happy to pay more for organic, and believe in good produce, but I can’t lie, part of me wanted to just go down and grab actual ferrero rochers and be done with it! 

Pressing on though, the recipe itself was simple- toast of nutty meal here, chops of dates there and a good old pulsing of the blender was pretty much all that was required. Initial smells and tastes were also incredibly promising – with a hazelnut chocolateness building in the air, my hopes rose, perhaps there was something to these bliss balls! 

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However I did find the mixture much crumblier and therefore, messier than anticipated when I attempted to roll the mixture into balls in my hand. I needed to add a bit of honey and about a spoonful of additional slightly melted coconut oil in order to coax the texture to combine together. Other recipes call for coconut cream instead of oil and I could see the virtue in that.

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So, the verdict? The initial bite was definitely a pleasant surprise and they do satisfy the desire for a nutty chocolate fix. I have even decided to try a few more of the bliss ball recipes I came across in my search. However, I think for me it will always be Ferrero Rocher over Ferrero RAWcher. 

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You can find the recipe here.

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