baked chocomochi


Ingredients : 
120g butter, melted
1 3/4 cups caster sugar
2 eggs, lightly beaten
1/2 cup cocoa powder
1 can (400ml) coconut milk
1 can (375ml) evaporated milk
2 cups glutinous rice flour
1 tablespoon baking soda

Method : 
Preheat oven to 170C, and line a baking tray (6″x13″) with non-stick baking paper.
In a large bowl, combine melted butter and sugar, then add in the eggs.
Stir in the cocoa powder, then the coconut milk and evaporated milk.
In another large bowl, sift the glutinous rice flour and baking soda.
Make a well in the flour, and pour in the wet mixture.
Stir well until the flour is incorporated.
Pass the combined mixture through a sieve to remove the lumps.
Quickly stir again and then pour into your lined baking tray.
Bake for 1 hour 20 minutes or until just firm.
Slice and enjoy!


One thought on “baked chocomochi”

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: