4 cups Rice Bubbles / Rice Krispies
125 grams butter
1/4 cup white or caster sugar
1/4 cup milo powder
2 tablespoons golden syrup
1 tablespoon honey
Melt butter in a saucepan over medium heat.
Add sugar, milo, golden syrup and honey. Cook for 2 minutes, stirring to combine. Remove from heat.
Add Rice Bubbles and combine well.
Press into a slice tin lined with baking paper. The back of a spoon is great to press it into the tin and compact it. Cool.
Use a sharp knife to cut into squares.