4 cups cornflakes
150g macadamia nuts, chopped roughly
2 cups dried fruit mix*
1 can (397g) sweetened condensed milk
* This can be a combination of dried fruits such as sultanas, raisins, cranberries, blueberries, etc as well as dried peel and glace cherries. The only limit is your imagination!
Preheat oven to 180C (or 170C fan forced).
Line a 13″ x 9″ baking tray with baking paper.
Combine cornflakes, nuts and dried fruit into a mixing bowl.
Stir in condensed milk and mix well.
Press firmly into baking tray, and bake for 15 – 20 minutes, or until the top is golden brown.
Allow to cool slightly (around 10 minutes) and turn out onto a cooling rack.
Place chocolate in a heatproof bowl, and sit on top of a saucepan of just simmering water.
Melt chocolate. Be careful not to let it burn.
Spread evenly onto one side of the slice. Make a pattern with a fork if desired.
Once the chocolate is just set, slice into single serves.
Allow to cool completely, then store in an airtight container.