Peach Sangria Popsicles
from Annie Eats
3 peaches, divided
¾-1 cup fresh raspberries
1 tbsp. granulated sugar
1 cup plus 1 tbsp. white wine, divided
3 tbsp. peach schnapps
Pit and thinly slice 1 peach. Add to a bowl with the raspberries, sugar, and 1 tablespoon of white wine. Stir together gently (avoid smashing the berries or bruising the fruit.) Let stand about 20 minutes.
Peel, pit, and coarsely chop the remaining 2 peaches. Combine in a blender or food processor with the remaining 1 cup of white wine and the peach schnapps. Puree until smooth.
Pour the peach puree mixture into popsicle molds, filling each about 2/3 of the way full. Add a few peach slices and raspberries to each mold.